What Are You Doing

by

For self-care?

My group supervisor asked me after I checked in around a client that I have to do a lot of outside resourcing for.

I blurted out, “baking!”

And it’s true.

Last night I made cookies for a dearest ones anniversary.

It was the first time that I have made cookies in my little home here by the sea.

You could say this person is extraordinarily important to me.

So.

Important.

And I knew that I wanted to make cookies for them.

Peanut butter chocolate chip.

Oversized.

Soft and warm.

Full of love.

I was fluffing the butter and creaming the sugar and adding all the super extraordinary rich smelling ingredients together in the bowl and reflecting upon how much I love this person.

I was thinking of Isabella Allende’s book “Like Water For Chocolate,” and how the main character cooks her emotions into her meals.

How the other characters in the book respond to the emotions in the book, bursting into flames with love and passion and feeling.

Cooking and baking for me are a kind of meditation and they are soothing and full of self-care.

Granted.

I didn’t eat any of the cookies.

I didn’t taste them.

I don’t eat sugar or flour so to make them was sort of a big deal.

It was the first time I had sugar in my pantry in four years.

I found it was fine.

I wasn’t tempted, I wasn’t at all.

Not even to lick my fingers.

And I sense that was the lynch pin for me, that I didn’t have a motive for the cookies except to show this person how much I love them.

Not.

Ooh.

“I’m being secret and baking cookies in my house and all the goodies are going to get eaten.”

There was purpose there and in the purpose, such pleasure.

In fact.

I forgot how much I enjoy baking.

I have been baking a lot at work too, a pear tart, an apple tart, banana bread, plus I make a ton of food, pastas mainly, for the family that I would never touch.

“You’re the best cooker ever!” And, “these are better than granny’s,” are compliments I have gotten from my charges.

I have to take their word for it.

I almost never taste the food I make for them.

But.

I can smell it and sense what works with what and I think about the woman who owns and runs Tartine Manufacturing and how she is known to make the most extraordinary bread.

And.

Oh, the Universe is sly and funny.

She doesn’t ever eat any of it.

She’s gluten intolerant.

But like, me, I presume, there is a great satisfaction in the baking.

I know I felt super happy baking my cookies last night.

Really good and sweet and loving and I planned it so the cookies would be warm when I handed them over.

I love little details like that.

I like giving.

I am remembering when I used to make sugar cookies at Christmas time and bring them into work.

Or candy.

I made a lot of Christmas candy, back in Wisconsin mainly, after I moved to San Francisco I still did a bit of baking but not the candy making and after a few years, 2009, I stopped baking, when I began to get abstinent around my food.

I occasionally made something for someone.

A pie here or there.

But it’s really been years since I have had all the ingredients in my home to bake.

Heck.

I had to buy a cookie sheet last week.

I didn’t mind though.

I had such a good time doing the baking.

And.

I also did a lot of cooking over the last two days.

I roasted a chicken too, yesterday.

I figured I would be using the oven and if I could get some food prep out-of-the-way it would be super helpful as next weekend I’m in classes and I like to have my meals made up before the weekend of class.

I just grab something out of the freeze and a piece of fruit and I’m set.

And today.

Well.

I was up late last night and decided I was going to let myself just sleep today.

Skip yoga, coddle myself, be sweet to myself and just sleep.

Of course.

I forgot I had set an alarm to go off so that I could go to yoga.

Haha.

Can’t sleep in even if I wanted to.

And it was good, I needed to connect with the outside world right away.

Although, I didn’t get out of bed to do so, just lay in bed talking on the phone for an hour.

Slight aside.

Talking on the phone is magic.

I am happy that I have people in my life that still like to talk.

There was luxuriating in the being in bed and not making myself go to yoga, don’t worry, I’ll be going tomorrow, there’s only so much “laziness” I can condone in myself, and being gentle and soft and slow and letting the morning have its way with me.

And it was extraordinary, I didn’t feel rushed and yet I did get all sorts of things done.

I wrote a lot this morning, always helps.

I got a hold of the dealership where I am interested in getting a car from and started some preliminary work, submitted an application and talked to the manager of the sales department and got some good insight.

I wrote my mom’s birthday card and got that in the post.

And.

I made chicken soup with spicy Andouille sausage.

Yup.

All before I left for my internship.

So when my group supervisor asked what I was doing for self-care, baking popped right out of my mouth and was followed up by, “making soup.”

Comfort.

And.

Love.

The best kind of self-care.

Showing up for myself.

And showing others how much they mean to me.

So much gratitude for my life.

So much love.

So, so, so much.

Luckiest girl in the world.

Seriously.

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