Stocked Up

Today I did the grocery shopping.

I mean.

I really did the grocery shopping.

REALLY, REALLY, REALLY.

I have more food in my house than I think I ever have had in my life.

Of course, I have never experienced being in a pandemic before, so there’s that.

I don’t connect much to the news, frankly it’s just a terror cycle, and I find that when I need to know something I find it out, or it gets to me via the grapevine.

Also.

That my agency has been sending me, really, all the information that I could really possibly digest and use.

But I got a little news from someone I work with who works with Kaiser and it was enough to get me thinking it’s time to stock up.

So.

Today I shopped.

I had not set out to be on a great grocery scavenger hunt.

It just sort of happened.

I got up at 8 a.m., trying to stay on a schedule, took a nice shower, got dressed, did my morning readings and prayers and made myself a nice breakfast.

Typical breakfast, oatmeal w/an apple and some blueberries.

Unsweetened vanilla almond milk latte.

Check the emails, look at school stuff, sort of, and not do anything about it.

More on that later.

Eat my oatmeal, drink my latte, write three pages long hand and then do hair and makeup.

Yeah.

I know.

Shelter in plance, blah, blah, blah.

Doing my hair and make up feels good.

And it’s nice to do it for myself, I’m not doing it for others, although I sense that I do model for people a nice way to take care of themselves.

I am also on zoom meetings every day of the week.

Today was the least amount of online time that I have had, only an hour and a few minutes.

The rest of the week I am on Zoom and Doxy and VSE and FaceTime a lot.

I mean.

A lot.

I am grateful, don’t get me wrong, but it can be a little overwhelming.

That being said, I do like to look nice for those too.

Yesterday someone mentioned my red lipstick.

Well.

Red lipstick makes me happy and I had bought this particular lipstick in Paris, so I always think of Paris when I put it on and that immediately cheers me up.

I mean, Paris, hello.

Anyway.

I also made lots of phone calls to make up for the lack of online video in my life, heh.

Most of my phone time was while I did laundry.

I don’t have laundry at my house and I want to rectify that as soon as this passes, I am going to move out.  I know the rents will drop and I will be able to find something better than where I am now, for hopefully less than what I pay now.

$2250 a month for a studio with no laundry on site, plus utilities.

It’s big for San Francisco standards, but I do find it ludicrous at times to be paying that much.

However.

I am in San Francisco.

Even on a lock down, it’s still San Francisco.

Oh.

Side bar.

The beach is now closed.

The city put up barricade fences to block off the parking lot from Fulton to Balboa Street.

I was very happy to see that.

The amount of traffic in the neighborhood declined greatly and it was nice to see the beach without crowds of people.

I felt a bit safer in the neighborhood.

Anyway.

Laundry at the mat up the street, Sparkle Laundry, the owner, Wilson, is awesome and the facilities are pretty clean.

But they are busy.

And I had no desire to hang out in the mat.

There was little extra space.

I mimicked what appeared to be what most people were doing, put the laundry in and leave the mat.  Most of the machines were full but very few people were actually in the laundry.

I did the same and sat in my car and caught up with a friend.

When the timer on my phone went off I hopped out, put my laundry in a dryer and headed to the grocery store.

The SafeWay was busy and the there was a long line (which actually made me feel a bit better, they have started protocols for shopping that were not in place the last few times I went), a line too long for me to stand in.

So I drove across the park and headed over to the Sunset side of the park.

And.

Walked right in to the little co-op market, Other Avenues, that I used to go to all the time when I lived in the Outer Sunset.

It was sweet to be in the store again and I made some impulse buys, like stickers and a pretty little wood serving tray set, who the hell am I going to be entertaining I thought later, but they were so pretty and sweet, they made me happy, and being happy was a small price to pay for me being the only person who will see them for awhile.

I also stocked up on my favorite candles and some bulk oatmeal.

I ran all the groceries home, then back to the laundry mat and on back home.

Scrub, scrub, scrub my hands and unload everything.

Two hour long phone calls and lunch and the friend who wanted to go for a beach walk canceled so I found myself with extra time and decided I would actually do a little more shopping.

I had and have the feeling that the next two weeks, especially, will be a time to hunker down.

It may just be that I am hunkering down as I have the next round of drafts to turn in for my PhD required courses, but I sense I am going to want to stay in as much as possible.

It feels a bit intense out there.

It could also be that I had to find back up emergency therapists to cover my clientele should I get sick, an agency directive that I dealt with this week, that had me thinking this, but I do feel that it might get hot for a bit and I would rather be prepared then have to go out for anything.

So Whole Foods and SafeWay.

And both times I got totally lucky, no line.

And both times when I left each store, huge lines.

I shopped super smart and got things that I can stretch and make into soup and all the things that I really like for breakfast and lunch and nice dinners.

I couldn’t find toilet paper anywhere, but I did score two boxes of tissues and if worst comes to worse, tissues are going to be just fine.

I also stopped at the gas station and made sure I have a full tank of gas, even though I won’t be driving anywhere soon.

I’m shopped out frankly, and it’s been a long day of running errands and getting myself set up for the week.

But set up I am.

I may disappear for a bit, but it’s not because I’m sick.

It’s because I have a sick amount of homework to deal with.

So.

Stay healthy and take gentle care.

You have my love and my thoughts.

Now as always.

Family & Friends

I have some new ones in both categories.

I should be more specific.

I have new family of choice, not of origin.

Though heaven knows I have enough family out there that it would not surprise me in the least if a cousin had a baby and I had no clue.

What I am referring to is Cuban family.

I received the sweetest, most heartfelt gratitudes and thank you from the Cuban people I connected with when I was in Havana today.

Yesterday I finally hopped on Air BnB and reviewed the experiences that I had booked in Cuba.

Normally I don’t actually do reviews on Air BnB.

I have never booked experiences before though and I was asked by each person that hosted me to review them on the site.

Apparently it really helps them and considering the state of economics in Cuba I was more than happy to help in anyway I could.

I gave 5 stars (out of five) to all but one of the experiences.

The one I only gave 4 to wasn’t necessarily the hosts fault.  I gave a lesser rating to my trip to Vinales because the tour tried to pack too much into it.

First, Vinales is almost, not quite, but almost  two hour drive from Havana, so that’s four hours in a car, a classic car–which is at once super cool and also, not comfortable.  At least not nearly as comfortable as a modern car. It was a great car, but my legs were cramped for sure.

Second, the tour really could have, in my opinion, ended after the horse back riding and lunch.

The first thing we did was stop at the Vinales Valley visitor center and take in the panorama of the valley.

It was gorgeous.

After a little education about the valley we headed to a tobacco and coffee farm to learn about how they grow tobacco and to smoke cigars and drink rum.

I did neither of those things.

I did, however have coffee and I bought two bottles of coffee beans.

Yes.

I said bottles.

The country has almost no manufacturing capabilities, everything gets reused and recycled, so my beans came in reused water bottles.

Lovely beans too.

I have been having Cuban coffee every morning since I got back.

Then after the cigars, rum, coffee we went horseback riding through the valley.

It was gorgeous and unfortunately being on a horse did not really facilitate me taking a lot of photos.  No pictures of horses for you.

It was hot though, whew, sweat galore.

After the horses we went to a local paladar and had an amazing Cuban lunch–yucca, lobster, squash, beans and rice, stewed pork, chicken two different ways and I had, for my drink, a huge young coconut that I happily sipped all the juice from and ate the entirety of the insides.

Baby coconut is so freaking good.

Then we went to a cave.

Then we went to a mural.

I did not like the cave, it was too dark and wet and it was hot, it did not feel cool being underground and there were bats and we rode a boat at one point.

I did not need that experience.

Nope.

The best thing about the cave?

Literally the light at the end of the tunnel.

After that we got back in the car and went to visit a famous mural.

Now I am done at this point and the cave had been a pretty popular tourist destination so for the only time I was in Cuba, I had to wait in line to do something.

Never my cup of tea.

The mural was nice, but it was nice, not amazing and it was late and a free pina colada was not to my liking.  Just give me the water and get me home.

And that was my “worst” time?

Please, I got to ride in a classic car, meet cool people, go horse back riding, buy coffee from a Cuban farm, go spelunking and visit a national monument (the mural).  I have nothing to complain about.

The rest of my experiences reflected just that, nothing to complain about, nothing that I would have changed or made better.

I had a slight critique of feeling dropped at Mediteranneo Habana, but it was such a tiny glitch I didn’t give them a negative review.

It was a farm to table experience where I went out and had a tour of the farm that provides meat, milk, cheese, sausage, cured meats, chicken, pig, rabbit, vegetables, all the fruits–bananas, sugarcane, mango, guava, and herbs to this very highly regarded Mediterranean restaurant in Verdado.

The farm was beautiful and I was met by the manager of the farm, his family has been running the farm for 5 generations.  He was super kind, very friendly, had great English, and greeted me with a heaping plate of mango, watermelon, pineapple, and guava.

It was lovely.

I felt so welcomed and really got a grasp of what it is like to farm in Cuba.

Where almost all the farm’s production goes straight to the government.

They are not allowed to keep any of the beef they produce and only 10% of the milk they produce.  The milk they use to make cheese for the restaurant.  I tried four different kinds between the ricotta and the fresh mozzarella I was astounded.  They were so good.

The farm also gives the government almost all pork produced and a fair amount of the eggs and chickens.

I was amazed they are able to stay in production.

It was quite a behind the scenes look at farming and I really enjoyed my meal later at the restaurant.  The transition between the two was a little bumpy, but like I said, the food and the waiter who took care of me pretty much negated it.

And here I am at the end of my blog time, I’ve got to get up early for group supervision and I haven’t even got to the three top experiences that I went on.

They will have to wait for the next blog.

Buenes Noches!

 

What to Do?

What to do?

I have some free time.

The family I nanny for is on summer vacation and this week was my first of six, SIX, weeks of not having to nanny.

Sure.

I still have clients, but only four days of the week.

I have commitments too, so this week I have been city bound.

But.

I am itching for a little adventure.

A road trip.

Not a big one, just where ever  I can get to in three to four hours.

I just figure a drive up or down the coast.

Or.

I may take this Sunday and drive one direction and next Sunday drive the other way.

I was thinking of doing Point Reyes Lighthouse, only to discover that the lighthouse is under repair.

I still think Point Reyes Station is not a bad idea for a Sunday drive.

Oysters.

Hog Island, Point Reyes, Tomales Bay.

Oysters.

I could just do a little drive to a couple of oyster joints.

I just want to drive along the ocean for a while and make a nice memory, feel the sun on my face, stop at a beach along the way.

I could go to Stinson Beach or Muir Beach, I could follow the coastal highway without thought to where it goes.

Drive and stop when I want to.

Grab an iced coffee somewhere or stop at a road side farmers market and get cherries, oh stone fruit season how I love thee.

Pull over and contemplate the ocean.

It’s good for contemplation.

Sometimes I can get stuck though trying to figure out what is the best way to spend my down time and I’d rather not do that.

I have slept in some this week.

Not every day, I’ve gotten up early for group supervision and for my own therapy.

But.

I did sleep in a little bit.

I have gotten to get out to do the deal every day and go places I don’t normally go, hear things I don’t always get to hear read and see folks that I haven’t seen in a while.

I tried to go to a matinee of The Last Black Man in San Francisco, but it was sold out.

I still think a matinee should figure into my down time at some point.

I also think that there’s room for some self care, a massage for sure.

I also did get acupuncture done this week.

The school I go to is affiliated with the ACTM Chinese medicine and acupuncture school, so I was able to get a session for $20!

I am using it to address stress, eczema and my reflux.

I booked another session for next week, shit $20 is less than I pay for my co-pay to see my regular doctor and I got so much information and help in the two hour session I had that it was unbelievably worth it.

The next session won’t be two hours, they do a tremendous back ground and assessment, but really, I have never had a doctor take so much time to find out about me and my needs and my ailments.

It was super refreshing and I felt so taken care of.

I was told that it would take a few sessions but that the eczema should clear up in six to eight weeks, which is fabulous since all the crap I have otherwise tried over the last three years hasn’t worked.

I was also told that they, the intern and her supervisor who saw me, it’s a teaching school, suspect that it’s my diet.

So they made a few suggestions and I will be taking one or two things off my plate for a little while to see if it is indeed diet.

Interestingly enough they think it’s the chicken in my diet!

I roast a chicken just about every week and eat roast chicken with brown rice and a vegetable as my dinner most nights.

I follow a food plan for abstinence and it’s super easy and tasty and it doesn’t take a lot of effort to cook and I’ve been doing it for about three years or so.

Three years.

Right about the same time I notice the eczema on my face.

According to Chinese medicine, chicken can be drying and it’s showing up on my skin as dry red patches on my cheeks!

I mean.

Ok.

I have never heard that before, but tell you what, I’m willing to cut out roast chicken if it will give me back my skin.

Besides.

It’s been three years of roast chicken, time to switch it up for a little while.

And also, finish the roast chicken I have in the house.

I mean.

I’m not going completely cold turkey, er, chicken.

I was raised in the Midwest by a mom who’s parents went through the Depression and WWII.

I know you clean your plate.

You don’t argue about finishing food.

You are grateful for what you get.

You sit at the table until it’s gone, even if it’s cold squash.

Fuck, cold squash is nasty.

Or.

Liver and onions

Ugh.

Hot is bad enough, cold, barf.

You also don’t waste food.

I paid for a nice organic chicken and I took time to cook it and I’m going to finish it off.

My skin can handle a few more days of chicken.

Then.

When it’s gone I don’t intend to buy any for a month and a half and see what happens to my face.

I do believe that it will clear up, whether it’s dietary change or the needles, something about it feels like it’s working.

So yeah.

Self-care is high on my list of things to do.

I may not know exactly what I will be doing with my time–museums, cafes, pleasure reading (I bought a book that wasn’t for school!), lunch with friends, coffee dates, hiking around my house–the sunset last night was spectacular!

Whatever comes up.

I want to be game for it.

I know only too well how quick the time will go.

I want to make sure I savor every last bit of it.

Especially if it includes oysters!

Rendered Speechless

I don’t often look at old photographs.

I just did.

Work photos from over sixteen years ago.

Longer, perhaps, though not much more than eighteen years, I’ve been in San Francisco for sixteen, so they have to be at least that old.

There’s a private Facebook page with photographs of a place I used to run for six years.

1996-2002 I was the Floor Manager at the Angelic Brewing Company in Madison, Wisconsin.

A lot of the photographs are ones that I took myself.

Although I don’t have the album that they are located in.

I used to take a lot of staff photos.

Before Facebook and camera phones.

I kept a photo album in the office and I would put it out during big staff events.

Most usually the annual holiday party that I was in charge of organizing and running.

We got silly.

I remember one year I bought a bunch of disposable cameras.

Oh the pictures on those cameras.

Many stories.

I was rendered speechless though when I saw a photograph of myself that may have been at my heaviest weight when I was working there.

I don’t actually know what I weighed.

I didn’t like to use the scale.

But I do know that the shirt I was wearing was a size 26.

I now wear a size eleven.

So much has changed.

I just sat on my couch before logging onto my computer and I had an abstinent meal.

Abstinent for me means no flour (of any kind–almond, oat, coconut, corn, wheat, etc) and no sugar.

I do eat fruit, so I get sugar that way, though I tend to not eat fruit with my dinner.

I will.

Just not always.

Fruit is a sort of desert for me.

For dinner tonight I had about a 1/2 c of sautéed broccoli with a cup of brown rice and a roasted chicken leg and thigh.

I had some bubbly water and I listened to jazz.

When I think about the way I ate when I ran the Angelic.

Oh my God.

Freaks me out a little.

Sort of like how the picture did.

I almost want to post it here but I’m not actually sure how to do that and I am also not really sure I want to post it anyway.

I am grateful though for the changes I have gone through and for the good reminder that although my body doesn’t look the exact way I want it to, it looks a hell of a lot better than it did.

I mean.

I used to have a double chin.

I haven’t had a double chin in a long ass time and I am hella grateful for that.

The amazing thing about the photo is that I’m doing the splits on the bar.

I was a lot more limber then than I am now.

I was also studying to get my black belt in Kung Fu.

That also blows my mind, that I got a black belt at the weight I was.

I wonder sometime what it would have been like if I had lost the weight sooner.

But really that doesn’t do me much good to think about that, it’s just fantasy and speculation.

I also had to have some recovery under my belt before I could get abstinent, recovery, therapy, self-care.

A lot of that.

Self-love.

I am really quite proud of myself when I see how very far I have come.

All things considered.

I shouldn’t be where I am at today.

I am very, very, very grateful.

I’m also grateful to have gotten through Christmas.

Three gay boys, two movies, and one sushi dinner.

It was an official San Francisco Christmas.

Matinee at the Kabuki, hanging out in the Castro, then the Metreon in the evening.

I am grateful too for the people I spent time with.

I am grateful for San Francisco being my home.

I am grateful for all the lovely gifts I was given.

The biggest one, always does seem to be perspective.

That’s why the photo hit me so hard.

Just how far I have come.

I’m 46 now.

I look so much better at 46 than I did at 26.

I may have been a little older in the photo, but my weight would have been about the same.

It got bad there for a bit.

But then I think, I needed to be the way I was, to feel safe.  I ate to feel safe in a body that was not a safe place to inhabit.

I ate because I had been hurt.

I did not want to hurt anymore.

I also ate because it was a compulsion.

There were times when I would find myself in the dark raiding the desert fridge at work– shoving an entire piece of Irish Cream pie into my mouth, one, two, three pieces in under five minutes.

I hated it and I couldn’t stop it.

I also didn’t realize that once I put sugar into my body it was sort of on.

Sugar is just as addictive as many narcotics.

Sugar activates the same place in the brain that cocaine does.

I loved cocaine.

And before I had cocaine.

I had sugar.

I had a lot of it.

God.

Just thinking about how much soda I drank too.

Ugh.

I mean.

I worked in the service industry for two decades.

I did not drink diet soda ever, I scoffed at it.

I drank straight up Coca Cola.

I drank vats of it.

When you work in the service industry you usually get free soda.

And because I was in management, I got free meals.

French fries dipped in sour cream.

Fried fish sandwiches with buckets of tartar sauce.

Pasta with chicken and mushrooms and cream sauce and parmesan and bread sticks.

OH bread sticks.

Idaho nachos–cottage fries instead of corn chips–with heaps of cheese and chicken and black beans and guacamole and sour cream.

Pizza.

Pizza.

Pizza.

Beer cheese soup.

And it was a brewery, so yes, lots of beer too, many, many, many pints.

Ex-employees used to joke about how they would lose the “Angelic 20” when they stopped working there since they weren’t always drinking the beer.

Which was not light in any sense of the word.

Oh.

How things have changed.

For the better.

I might have a nostalgic moment once in a great while for something.

But not ever looking like that picture again?

That will kill any craving I might have.

Fact is.

I don’t crave food, when you don’t have it in your system, the urge goes away.

Hella grateful for that too.

So here’s to not having to make New Years resolutions.

I am resolved every day.

I am happy.

Joyous.

Abstinent.

And.

Motherfucking.

Free.