Posts Tagged ‘andouille sausage’

What Are You Doing

November 5, 2017

For self-care?

My group supervisor asked me after I checked in around a client that I have to do a lot of outside resourcing for.

I blurted out, “baking!”

And it’s true.

Last night I made cookies for a dearest ones anniversary.

It was the first time that I have made cookies in my little home here by the sea.

You could say this person is extraordinarily important to me.

So.

Important.

And I knew that I wanted to make cookies for them.

Peanut butter chocolate chip.

Oversized.

Soft and warm.

Full of love.

I was fluffing the butter and creaming the sugar and adding all the super extraordinary rich smelling ingredients together in the bowl and reflecting upon how much I love this person.

I was thinking of Isabella Allende’s book “Like Water For Chocolate,” and how the main character cooks her emotions into her meals.

How the other characters in the book respond to the emotions in the book, bursting into flames with love and passion and feeling.

Cooking and baking for me are a kind of meditation and they are soothing and full of self-care.

Granted.

I didn’t eat any of the cookies.

I didn’t taste them.

I don’t eat sugar or flour so to make them was sort of a big deal.

It was the first time I had sugar in my pantry in four years.

I found it was fine.

I wasn’t tempted, I wasn’t at all.

Not even to lick my fingers.

And I sense that was the lynch pin for me, that I didn’t have a motive for the cookies except to show this person how much I love them.

Not.

Ooh.

“I’m being secret and baking cookies in my house and all the goodies are going to get eaten.”

There was purpose there and in the purpose, such pleasure.

In fact.

I forgot how much I enjoy baking.

I have been baking a lot at work too, a pear tart, an apple tart, banana bread, plus I make a ton of food, pastas mainly, for the family that I would never touch.

“You’re the best cooker ever!” And, “these are better than granny’s,” are compliments I have gotten from my charges.

I have to take their word for it.

I almost never taste the food I make for them.

But.

I can smell it and sense what works with what and I think about the woman who owns and runs Tartine Manufacturing and how she is known to make the most extraordinary bread.

And.

Oh, the Universe is sly and funny.

She doesn’t ever eat any of it.

She’s gluten intolerant.

But like, me, I presume, there is a great satisfaction in the baking.

I know I felt super happy baking my cookies last night.

Really good and sweet and loving and I planned it so the cookies would be warm when I handed them over.

I love little details like that.

I like giving.

I am remembering when I used to make sugar cookies at Christmas time and bring them into work.

Or candy.

I made a lot of Christmas candy, back in Wisconsin mainly, after I moved to San Francisco I still did a bit of baking but not the candy making and after a few years, 2009, I stopped baking, when I began to get abstinent around my food.

I occasionally made something for someone.

A pie here or there.

But it’s really been years since I have had all the ingredients in my home to bake.

Heck.

I had to buy a cookie sheet last week.

I didn’t mind though.

I had such a good time doing the baking.

And.

I also did a lot of cooking over the last two days.

I roasted a chicken too, yesterday.

I figured I would be using the oven and if I could get some food prep out-of-the-way it would be super helpful as next weekend I’m in classes and I like to have my meals made up before the weekend of class.

I just grab something out of the freeze and a piece of fruit and I’m set.

And today.

Well.

I was up late last night and decided I was going to let myself just sleep today.

Skip yoga, coddle myself, be sweet to myself and just sleep.

Of course.

I forgot I had set an alarm to go off so that I could go to yoga.

Haha.

Can’t sleep in even if I wanted to.

And it was good, I needed to connect with the outside world right away.

Although, I didn’t get out of bed to do so, just lay in bed talking on the phone for an hour.

Slight aside.

Talking on the phone is magic.

I am happy that I have people in my life that still like to talk.

There was luxuriating in the being in bed and not making myself go to yoga, don’t worry, I’ll be going tomorrow, there’s only so much “laziness” I can condone in myself, and being gentle and soft and slow and letting the morning have its way with me.

And it was extraordinary, I didn’t feel rushed and yet I did get all sorts of things done.

I wrote a lot this morning, always helps.

I got a hold of the dealership where I am interested in getting a car from and started some preliminary work, submitted an application and talked to the manager of the sales department and got some good insight.

I wrote my mom’s birthday card and got that in the post.

And.

I made chicken soup with spicy Andouille sausage.

Yup.

All before I left for my internship.

So when my group supervisor asked what I was doing for self-care, baking popped right out of my mouth and was followed up by, “making soup.”

Comfort.

And.

Love.

The best kind of self-care.

Showing up for myself.

And showing others how much they mean to me.

So much gratitude for my life.

So much love.

So, so, so much.

Luckiest girl in the world.

Seriously.

Unexpected Days Off

June 8, 2017

I had today off and as of an hour and a half ago, I will have tomorrow off too.

My employers are all very sick.

Sad face.

But.

I am super grateful, wildly grateful, that they told me not to come in.

Flu with severe vomiting is not my gig.

Although I had a friend joke that it would be a great way to work on my abs.

Nah, I’ll pass.

I went to yoga instead.

In fact, holy shit, I can go tomorrow too, I am going to go see about signing up for a morning class.

Hang on I’ll be right back.

Nice!

I got into a 10a.m. class.

I went to a 9:30 a.m. this morning.

The instructor spoke about setting an intention.

Mine was loving self-care.

I did pretty well.

I went to yoga, did my laundry, had a super hot shower, had a fantastic breakfast and a big latte, did lots of writing and then made some phone calls to folks and did some check ins.

I talked with a friend for an hour on the phone.

God damn that was good.

When was the last time I had the time to take an hour-long phone call in the middle of the day?

I cannot remember.

It was delicious.

I went grocery shopping and really loaded up.

I came home and cooked.

I made homemade chicken soup with broccoli, cauliflower, carrots, onions, Andouille sausage and the remains of chicken I had made last weekend.  Mixed it up with some brown rice and froze the entire batch of it.

Meals for a week of work and then some.

I also roasted another chicken, because, well, it’s nice to have roast chicken on hand.

I made another pot of brown rice.

It’s the simplest meal to have and super tasty–brown rice with roasted salt and pepper encrusted chicken and tarragon butter.

Yummy.

Then I just stick everything in the fridge so when I get home from work or my internship or doing the deal I just take some olive oil, heat it up in the pan, add some garlic, slice up a few brown mushrooms, add a cup of brown rice and pull chicken off the roast chicken I made and literally in five minutes I have a hot, super tasty meal and I can kick back and write my blog.

I’m also starting to think about some meal prep for Burning Man, I have grabbed a couple of small things–green drink vitamin mix, a couple of containers of unsweetened chocolate almond milk, and I’m starting to stock pile my beverages.

There’s only so much I can get back on my scooter, so every time I go shopping I grab a bottle or two of sparkling beverages I like to have on playa and start sticking them away.

It’s fun to go grocery shopping.

I like food.

I like cooking.

I like making food for people I care about.

There is something so soothing about making a meal for someone you love.

I love cooking for my employers.

I miss cooking for friends like I used to back in Madison, I used to have some seriously ridiculous dinner parties.

Since I abstain from a lot of the foods I used to so gleefully cook, I don’t as often have dinner parties, but folks are often surprised by what I put together and that it tastes pretty damn good.

I don’t keep any sugar or flour in my house, so that may make having a dinner party a bit of a challenge, or that my space is so tiny, but there was once a friend who defaulted her birthday party to my house and I found myself serving up 6 ladies lunch.

Homemade soup, I think.

And cheese and fruit and I don’t recall a single person complaining, in fact, I ran out of food.

It was all eaten.

But.

When I do have access to other ingredients, like when I cook for my employers, I can have such fun.

Anyway.

There was cooking and shopping and I really enjoyed doing that.

Sometimes I can be very domestic.

Shh.

Don’t tell.

I also did some more work cleaning out my social media.

I deleted a bunch more folks off Facebook and I dropped a couple of groups and deleted a blog or two.

I started going over my Facebook page with a fine tooth comb and removed a few things here and there and I have made it through posts up until 2013.

I still have a bit to weed through and this will be my last publicly posted blog.

And I have a little trepidation about even posting this to social media.

I was assigned two more clients.

One of whom I will start with next week, already talked on the phone and set up our initial session.

Tomorrow is my first session with my first client.

I am going to pull all blogs off social media starting around lunch time I think.

I’m going to go to yoga in the morning and do my morning routine and write and check in with my people about a few things and keep my fingers crossed that the rain doesn’t last too long.

Stupid rain.

Oh well.

At least I won’t have to scooter to work in it.

And hopefully it will pass by the time I have to leave to meet with my client.

I will be giving myself loads of time to get there and get myself situated and feel settled in.

I’m excited.

I’m happy that my time has come that the work is going to be used that I get to do this.

I really do feel so honored and grateful.

I feel really happy that I got to do yoga today and that I get to go tomorrow, that I did so much grocery shopping and cooking and just loving on myself.

I need to take good care of myself so that I may in turn, do the same for others.

And.

Be a model for what that looks like.

Oh.

I know.

I won’t always succeed.

But today.

Well, today I did good.

Yes.

I fucking did.

 


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