Posts Tagged ‘apple orchard’

Speak To Me

September 26, 2018

In the language of trees.

Specifically.

In the whisperings of God dropping through the boughs of the giant avocado tree.

Said tree that I stand next to at times, times of the day when I am alone at work, out on the balcony to the world staring down at the bowl of San Francisco from my perch.

A  perch just on the cusp of Glen Park.

Borderlands to Noe Valley.

A perch of privilege, a deck of wonders.

Who knew there was such a view?

Or that God would choose the avocado tree to teach me of my love for you.

For a moment I could not even remember if you liked avocados.

Then.

The memory of the first time I cooked you breakfast.

(You requested, something simple, like avocado toast, which you got, as well as prosciutto and asparagus fritatta with pecorino and grueyere and fruit, all organic and curated, and granola parfait, said toast dusted with sea salt collected by the soft milk white hands of virgins under the new moon–at least that is what I told you,  as it cost $58 a lb)

How I wanted to please you.

How I wanted to make you happy.

How I wanted to impress you.

And yes.

How I wanted to show you how much I loved you.

Although the words had not been uttered out loud.

They were there.

Lingering in the cast iron skillet I sautéed the asparagus in.

Late spring asparagus I had culled with much discernment at the market.

Everything needed to be just so for you.

You may see how mad I was to impress you.

See.

Here.

Here are my list of skills.

Cooking, obviously.

Did I tell you that I know how to make pie crust from scratch?

I know I must have enraptured you at some point with tales of apple pie and vanilla custard ice cream in the house in Windsor, in Wisconsin, with apples that I picked myself from the Cortland tree.

Apples that to this day I can taste faint, sweet, crisp, with a wicked whisper of tartness that reminds me of you.

You flavor my ways and days and the memory of you wicks through me some times with terrifying speed.

I digress.

Apples.

Apple pie.

Apple tart kisses, my bonny boy, my blue-eyed one, my love, my love, my ardent heart.

I digress.

Where was I?

Oh.

Yes.

Skills.

Cooking, cleaning, pie crust making, massage, poetry, recitations, love-making.

We were oh so good at that last, weren’t we lover?

Digressing again.

I shivered, it felt like withdrawal, in the car tonight, on my long drive home, waiting in line on Lincoln Avenue for the light to finally turn green so that I could turn on to 19th and head to Crossover Drive, to float down the hills, rolling and soft, like a asphalt veld, to the sea.

To 48th and Balboa, my new digs.

You were the first person to see it.

Just the bones, you know.

Just the bare walls and the wood floors and the oh so, oh my God, is it really all mine, deck.

I almost kissed you there, in the shadow of the house, I wanted you to kiss me there, in the corner of my heart, in my new home and cement yourself even further into my heart, is that possible?

It is I think.

You managed somehow.

And though I did not kiss you, I stopped, startled, stunned that I wasn’t allowed to kiss you anymore, momentarily forgetful of this whole grown up thing we are doing, the no contact thing that we keep breaking, like my heart, trying to find our way through the morass and the mire to that high road of love, I wanted to.

I wanted to kiss you.

And I did.

Later.

But I am not at later yet.

For.

I digress.

The digression too becomes a part and parcel to the piece.

Does it not?

Where was I?

Oh yes.

I was shivering.

Shaking with need, a good addict response, what had triggered me?

Aside, not digression, I hate that word, trigger, so banal, so trite, so overused and misunderstood, excuses to act out on desires, I was triggered, I could not help myself, what was it that pulled my focus, that made me shiver.

The damn car wash.

Remember that one?

You know the one, when we were on holiday, what a horrid way to misuse that word, from our sexual appetites, trying yet again to figure out how to be and not be with each other.

We’re just “friends” now.

I knew then, but did not say it, there is no going backwards.

So when we were just supposed to be going for a ride, just supposed to be talking, how we ended up at the gas station with the discount gas if you should happen to buy a car wash.

No overheated teenager ever made out more furious with passion than did we.

I do not know how long the water pelted down but it was not long enough.

It was never long enough with you and I.

And then I’m turning, the light is green, it is time to go, and I let the yellow and orange and white lights of the gas station melt away in the rear view mirror, but the song is still there and I still feel you in the air inside my car, some sort of ghost in the machine.

Deux ex machina.

And I feel you seeping under that layer of skin between muscle and sinew and I cry, out loud, your name in the darkened shell of my car, the dashboard lights the only witness to my pain.

I half expected you to text me immediately.

You do always know when I am almost there on the ledge of love waiting to leap and always wanting you to catch me when I fall.

But you didn’t.

Text me, that is.

No matter how much I may want you to.

You’re not allowed.

I am not allowed.

We are not in that place.

Yet.

And.

I do not know the place exactly that we are in now.

So.

I talk to the avocado tree at work.

I pace the back balcony, the view of the city spilled out before me like a sumptuous private banquet that only I shall eat at.

The clouds, high, and tight in the sky, flick past, but are not big enough to blot out all that wide open blue.

That sky that does me in.

You had to have eyes the color of the sky, didn’t you?

Eyes so blue, so deep, flecked with green and gold and burnished with love.

Like the leaves of the avocado tree.

Leaves that when ruffled against the blue of the sky remind me of when I fell, headlong, heedless, and in absolute knowing, that I was irreconcilable in my love, into the blue of your blue eyes, straight through to the sea of your soul.

I launched out upon that sea and I have never looked back.

And though I am so far from shore.

I know, I really do believe.

That if I can just decipher the secrets that the avocado tree is whispering to me I will unlock the key and bring you back.

Back.

Back.

Down to the sea.

Where the driftwood bonfires burn brightly on the edge of the ocean and the mermaids sing each to each.

Do not make me wait to be old, a Prufrock figure, with trousers rolled, feet bare to the sea-foam, pushed about by incoming waves of salt sadness and sea bream.

Come back to me my love.

Come back.

At least please see me in my dreams.

Where once again I will fall for you with nary a regret.

Never a regret.

Over.

And over.

And.

Over.

Again.

Always.

Will.

I fall.

For.

You.

 

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You Are A Magician!

October 10, 2017

I got the sweetest text tonight as I was wrapping up at my internship.

My boss had sent me a message extolling my baking prowess.

I made the family an apple tart tonight.

It was going to be a pie, but they only had tart baking dishes so I changed up what I was doing and made a butter pastry, yes, by hand, it’s not that hard, and did my version of apple pie filling.

The nice thing about it too.

All the apples came from their tree in the front of their house.

It reminded me of when I learned how to make apple pies.

I was twelve, we had just moved from Madison, Wisconsin, to Windsor, Wisconsin.

I went from being in an urban multi-cultural neighborhood and school to rural white country in a blink of an eye.

I didn’t think much of it at the time, the racial stuff, the class system and structure, I got lumped into the “farm kids” group even though we didn’t live on a farm.

And yes, I have drank milk straight from the pail underneath a cow’s udder, I remember very distinctly that it was warm, but I was no farm girl.

I can pass for one though.

I currently pass for very urban, the tattoos do that and my funky style of dressing, which has been evolving for years, but it is still quite urban.

However.

I can pass for a country girl too, not so much a farm girl, but I know a lot about living in the country and the seasons, canning and jarring, making preserves, putting up food for the winter.

We had a pantry in the cellar.

And it was a cellar.

Oh, sure, we had a basement, but we also had a cellar too, an unfinished one with a dirt floor, which was spooky as fuck and after one winter of storing stuff there I declined to ever go near it again.

Some places are just too goddamn creepy and I had a penchant for reading Stephen King in highschool, which did nothing to help matters.

Anyway.

This country girl can also jam and she can bake.

My mom taught me.

We had an apple orchard on the property–4 Red Delicious Trees, 1 Golden Delicious, and 7 Cortland trees.

I don’t know that there are any Cortland apples in California, there might be, but I don’t recall seeing them in the stores.

I have dreamed once or twice about having my own apple orchard.

A modest one.

Maybe a hobby one.

I would be a famous writer.

Or better.

A writer who just made money writing.

I would have a big house and a small barn.

I would put up apples and preserves and make apple jelly and apple pies, apple sauce, and oh!

Apple butter.

So freaking good.

And of course.

Lots of apple cider.

I would write in my office in the barn and have a braided rug and a rocking chair, a big desk and a fireplace.

I would drink hot tea while the snow fell and be super content listening to the hush and crackle of snow falling.

I would fall asleep under large comforters.

I would have my bunny slippers of course.

It’s a sweet fantasy.

One I could imagine having here, partially, but it would be outside of the city, obviously.

Or.

Maybe I could just have my own house and I would have the trees that I like, a couple of apple trees, the Envy varietal or Pink Lady, I also really like the Mutsu apples.  And a persimmon tree.

Fuck I love persimmons.

And it’s persimmon season.

When I get done with my blog I will be having both and apple and a persimmon as my evening snack, I shall cut them up, sprinkle them with cinnamon, nutmeg, sea salt and pumpkin pie spice.

The best.

I might have a pear tree too.

And definitely a fig tree.

Then a little kitchen garden–tomatoes, lettuces, onions, herbs–rosemary, basil, oregano, thyme, carrots, cucumbers, broccoli, heck, maybe even some sweet corn.

But really I want tomatoes, like the ones my grandfather grew in his garden in Lodi.

My grandfather helped my mom quite a bit with the planning of our garden in Windsor, we had an acre of land and the back of it was a big sprawling yard, halved by a grape arbor and then the back was the orchard and the garden.

The garden wasn’t as big as my grandfathers and I remember my stepfather (step asshole, step asshat, step misogynist, oops, sorry, digression) got some weird ideas about what to grow.

One year it was a god awful amount of cabbage and he decided we were going to make sauerkraut.

We made so much sauerkraut that four years later I could still find it in the pantry in the basement, not the cellar mind you, but the basement.

Another year it was potatoes and broccoli.

There was also a small strawberry patch, some raspberries, and red currants as well as rhubarb.

One of my mom’s masterpieces was her strawberry rhubarb egg custard tart.

God damn it was a miracle.

And my mom taught me her pie crust recipe.

Which, to this day, I can see on its index card in her small recipe box, the way she wrote her letters and the fanciful swoops and curves of her lines and the flourishes.

When I think of my mom sometimes I think that her creative soul can be found in her cursive handwriting.

I didn’t even need to look at the recipe card after a few years, I had made so many pies that it was unnecessary.

I made apple pies, of course, until the cows came home.

This is a saying, not literal, although there was a farm just down the road that the dog liked to go occasion once in a while to piss off my mother by rolling in the cow manure.

There is nothing fouler to smell than a dirty dog in cow shit.

Anyway.

My mom taught me well and it was nice to dip back into those memories, to feel the seasons change, to think about fall abundance and harvest.

I miss baking sometimes and I’m a good baker, so it was super sweet and a bit special to make the tart for the family I work for.

I cooked a lot today for the family as it was a stay at home day for the kids, Columbus Day school observance, but the pie made me the happiest to make.

I didn’t need to taste it, I don’t eat sugar or flour, so that was out of the question.

But oh.

I smelled it.

And it was so good.

It reminded me of home, the days crisp and cool and the leaves turning and the grass still green but cold now on my feet when I was out picking through the windfall apples in the tall orchard grass.

I am so glad and grateful that I get to live in San Francisco.

But once in a while.

Yes.

I do get a touch nostalgic for the Midwest.

And baking today felt good.

Sweet.

Homey.

Cozy.

It stirred me and I was grateful for it.

And touched too, that the mom would send me such an effusive message.

I am glad they liked the pie.

I probably liked baking it more than they enjoyed eating it.

That might not seem possible.

But.

Well.

I think it is.


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