Posts Tagged ‘apple pie’

Speak To Me

September 26, 2018

In the language of trees.

Specifically.

In the whisperings of God dropping through the boughs of the giant avocado tree.

Said tree that I stand next to at times, times of the day when I am alone at work, out on the balcony to the world staring down at the bowl of San Francisco from my perch.

A  perch just on the cusp of Glen Park.

Borderlands to Noe Valley.

A perch of privilege, a deck of wonders.

Who knew there was such a view?

Or that God would choose the avocado tree to teach me of my love for you.

For a moment I could not even remember if you liked avocados.

Then.

The memory of the first time I cooked you breakfast.

(You requested, something simple, like avocado toast, which you got, as well as prosciutto and asparagus fritatta with pecorino and grueyere and fruit, all organic and curated, and granola parfait, said toast dusted with sea salt collected by the soft milk white hands of virgins under the new moon–at least that is what I told you,  as it cost $58 a lb)

How I wanted to please you.

How I wanted to make you happy.

How I wanted to impress you.

And yes.

How I wanted to show you how much I loved you.

Although the words had not been uttered out loud.

They were there.

Lingering in the cast iron skillet I sautéed the asparagus in.

Late spring asparagus I had culled with much discernment at the market.

Everything needed to be just so for you.

You may see how mad I was to impress you.

See.

Here.

Here are my list of skills.

Cooking, obviously.

Did I tell you that I know how to make pie crust from scratch?

I know I must have enraptured you at some point with tales of apple pie and vanilla custard ice cream in the house in Windsor, in Wisconsin, with apples that I picked myself from the Cortland tree.

Apples that to this day I can taste faint, sweet, crisp, with a wicked whisper of tartness that reminds me of you.

You flavor my ways and days and the memory of you wicks through me some times with terrifying speed.

I digress.

Apples.

Apple pie.

Apple tart kisses, my bonny boy, my blue-eyed one, my love, my love, my ardent heart.

I digress.

Where was I?

Oh.

Yes.

Skills.

Cooking, cleaning, pie crust making, massage, poetry, recitations, love-making.

We were oh so good at that last, weren’t we lover?

Digressing again.

I shivered, it felt like withdrawal, in the car tonight, on my long drive home, waiting in line on Lincoln Avenue for the light to finally turn green so that I could turn on to 19th and head to Crossover Drive, to float down the hills, rolling and soft, like a asphalt veld, to the sea.

To 48th and Balboa, my new digs.

You were the first person to see it.

Just the bones, you know.

Just the bare walls and the wood floors and the oh so, oh my God, is it really all mine, deck.

I almost kissed you there, in the shadow of the house, I wanted you to kiss me there, in the corner of my heart, in my new home and cement yourself even further into my heart, is that possible?

It is I think.

You managed somehow.

And though I did not kiss you, I stopped, startled, stunned that I wasn’t allowed to kiss you anymore, momentarily forgetful of this whole grown up thing we are doing, the no contact thing that we keep breaking, like my heart, trying to find our way through the morass and the mire to that high road of love, I wanted to.

I wanted to kiss you.

And I did.

Later.

But I am not at later yet.

For.

I digress.

The digression too becomes a part and parcel to the piece.

Does it not?

Where was I?

Oh yes.

I was shivering.

Shaking with need, a good addict response, what had triggered me?

Aside, not digression, I hate that word, trigger, so banal, so trite, so overused and misunderstood, excuses to act out on desires, I was triggered, I could not help myself, what was it that pulled my focus, that made me shiver.

The damn car wash.

Remember that one?

You know the one, when we were on holiday, what a horrid way to misuse that word, from our sexual appetites, trying yet again to figure out how to be and not be with each other.

We’re just “friends” now.

I knew then, but did not say it, there is no going backwards.

So when we were just supposed to be going for a ride, just supposed to be talking, how we ended up at the gas station with the discount gas if you should happen to buy a car wash.

No overheated teenager ever made out more furious with passion than did we.

I do not know how long the water pelted down but it was not long enough.

It was never long enough with you and I.

And then I’m turning, the light is green, it is time to go, and I let the yellow and orange and white lights of the gas station melt away in the rear view mirror, but the song is still there and I still feel you in the air inside my car, some sort of ghost in the machine.

Deux ex machina.

And I feel you seeping under that layer of skin between muscle and sinew and I cry, out loud, your name in the darkened shell of my car, the dashboard lights the only witness to my pain.

I half expected you to text me immediately.

You do always know when I am almost there on the ledge of love waiting to leap and always wanting you to catch me when I fall.

But you didn’t.

Text me, that is.

No matter how much I may want you to.

You’re not allowed.

I am not allowed.

We are not in that place.

Yet.

And.

I do not know the place exactly that we are in now.

So.

I talk to the avocado tree at work.

I pace the back balcony, the view of the city spilled out before me like a sumptuous private banquet that only I shall eat at.

The clouds, high, and tight in the sky, flick past, but are not big enough to blot out all that wide open blue.

That sky that does me in.

You had to have eyes the color of the sky, didn’t you?

Eyes so blue, so deep, flecked with green and gold and burnished with love.

Like the leaves of the avocado tree.

Leaves that when ruffled against the blue of the sky remind me of when I fell, headlong, heedless, and in absolute knowing, that I was irreconcilable in my love, into the blue of your blue eyes, straight through to the sea of your soul.

I launched out upon that sea and I have never looked back.

And though I am so far from shore.

I know, I really do believe.

That if I can just decipher the secrets that the avocado tree is whispering to me I will unlock the key and bring you back.

Back.

Back.

Down to the sea.

Where the driftwood bonfires burn brightly on the edge of the ocean and the mermaids sing each to each.

Do not make me wait to be old, a Prufrock figure, with trousers rolled, feet bare to the sea-foam, pushed about by incoming waves of salt sadness and sea bream.

Come back to me my love.

Come back.

At least please see me in my dreams.

Where once again I will fall for you with nary a regret.

Never a regret.

Over.

And over.

And.

Over.

Again.

Always.

Will.

I fall.

For.

You.

 

Advertisements

Almost Over

August 3, 2018

The jet lag.

I forget that it takes a bit longer for me to adjust on the way back.

I was sitting at the park watching one of my charges swing and suddenly I got whacked with the tired’s.

I looked at my phone and realized it was 1 a.m. Paris time.

Of course.

I am still surprised that my body doesn’t adjust as fast as I think it will.

But I only had to take a look at the baby this morning as he fell asleep with his head down on the table, to see how powerful it is when we mess with our time clocks.

He was so sweet and out hard.

He didn’t wake up, although he fussed a little, when I removed him from the high chair and got him snuggled down for his nap.

I had a moment of wishing to just hold him and let him sleep against me, but the other two monkeys are with me full-time this week, school’s not yet back in for them, and it would have been too much to juggle a sleeping baby on me and two high energy kids on top of it.

As the case was, the little lady decided to help mom with chores and the eldest and I played Monopoly.

He’s really quite good for an 8-year-old, but he had a hard time with losing.

I didn’t rig it, I won, yes, I am that person, I am the person that will beat a kid at a game.

And not because I’m an asshole.

My mom was an asshole to me the first time I learned how to play Monopoly and was extremely competitive, she and her friends would have Monopoly parties that went on for hours and hours and days at a time.

They would leave the board set up in the kitchen and keep playing until there was a winner.

I was quite fascinated by it and at some point I learned how to play.

I learned how to be cut throat.

It wasn’t much fun.

Although the competitiveness of it was a kind of excitement that I had not experienced before that ramped me way up.

No.

I wasn’t trying to be an asshole, but I was trying to show him what it felt like to lose.

He’d rather win.

What kid wouldn’t?

But he’s also smart enough to know if I was throwing a game.

I have been tempted to before, he likes a couple of card games and he’ll get super upset if I win, but he also notices if I’m not playing with my all, so I just stay honest and play like I mean it.

Which is how I played the Monopoly today.

And he was good, not great, but good, and I could see that he was super into getting the money and collecting the properties and building the little houses and hotels up.

He was also expecting to win and a bit flabbergasted when he didn’t.

I told him how proud I was of him for figuring out big words, and for doing math problems and for playing as long as he did.

I also gently pointed out that there were things that he did super well, that he had ideas about how to make investments on his properties and figured out that he should put more houses on the properties that were landed on most often.

He was picking up strategy.

He didn’t much want to hear it, but I told him anyway, and when he realized that the person with all the money was the winner he went quite socialist on me and it was so sweet.

He decided to make up his own game where all the hotels became public housing and there were gardens and places people could go and get soup and be fed and it was so endearing to watch him draw it out on pieces of paper and talk about how having all the money wasn’t the most important thing.

I don’t know that he’s going to remember our game of Monopoly down the line, but it felt like a little victory, a win even though he’d lost, that he figured out that money wasn’t the most important thing.

It was probably pancakes.

He adores pancakes and I obliged this morning and made him breakfast (and lunch and dinner).

It was a lot of cooking today, but I don’t mind, I do like cooking for them and often I will make things I don’t myself eat, which is fine, I’m not tempted, it’s actually rather nice.

I used to love to bake before I got abstinent from sugar and flour, so it’s rather soothing and fun for me to cook for the family, I get the joy of making things that others enjoy and pancakes were definitely on that list.

So too, apple pie.

Which I will be making two of tomorrow.

I wasn’t expecting that, but dad’s got company coming over and a big request was made for my apple pie.

I don’t mind really, it’s nice, like I said to bake, and truth be told it does make my day go faster.

It will definitely eat up some time.

Which I’m all about on Fridays.

So despite the bit of jet lag, I am making it through.

One more day of work and then a very busy weekend.

I have an early interview on Saturday for a private practice internship, then a dentist appointment, then group supervision, a nail salon date for myself, a get together to do the deal, and then a late dinner with my person.

And Sunday will be full too.

But I’m not there yet.

One more day to go.

Thank God it’s almost Friday.

Unexpected Overtime

October 25, 2017

And not really what I wanted to be doing tomorrow.

That is.

Going into work two and a half hours early.

I normally start on Wednesday, which is my “short” day mind you, at 10a.m. and work until 6p.m.

Eight hours.

Respectable.

I call it my short day as I don’t have any clients, I don’t have therapy before work, I don’t have supervision.

I just work.

Tomorrow I’ll just be working 10.5 hours.

I’m going in at 7:30 a.m.

What did I do today, ten hours, or was it eleven?

I’m not sure.

And yesterday was eleven or twelve.

Mondays and Tuesdays are my longest days as I have commitments before my eight-hour work shift and then clients after.

I always look forward to Wednesdays.

They are delicious.

And well, I’m not looking forward to tomorrow.

I’ve been inside all day for the last two days, granted I did have a kind of respite with a very sleepy baby who napped in the carrier for two and a half hours.

It was dreamy.

But it was also hard to hold the baby that long, I basically had him in the carrier for three hours.

My back felt pretty fried by the end of it.

Although I was able to sit outside for a good bit of it, which was nice.

I pulled a chair out onto the porch and daydreamed and counted the different colors of green I saw and watched hummingbirds and butterflies.

I saw hawks circling, a mating pair and one of their brood, a tiny little hawk, which I didn’t even realize was there until it turned just so in the sky and I saw this tiny little red tail hawk floating between its two parents.

It was beautiful to watch.

Poetic.

There were ravens as well, some crows, and seagulls and a couple of morning doves.

It was a warm day so it was nice to be on the porch.

Even if I wasn’t actively outside, I was outside and the air was good.

I’ll be staying inside a lot tomorrow too, one more day home from school with a sick kiddo.

Who has requested that since I’m coming in so early and he’s not going to school, that I make him pancakes.

I’ll be making my own breakfast too.

I usually get up two and a half hours before I need to be at work.

I give myself a half hour for the commute, which I don’t generally need, but rather that than feeling rushed on my scooter.

The other two hours are my morning routine, making breakfast, praying, reading some spiritual books, writing, having a nice unsweetened vanilla almond milk latte, getting dressed, doing my hair and makeup.

Tomorrow though I am not feeling it.

I am feeling that I will want to sleep in as much as I can.

If I have to be at work by 7:30 a.m. it means leaving here at 7 a.m.

I need a shower, so I’ll do that, but I think I’ll skip my breakfast and my writing, I’ll drink my coffee cold, shotgun some out of my mason jar I keep in the fridge for iced coffees when the feeling strikes, and then just get dressed and put on some make up and scoot.

I figure I’ll make breakfast at my employers house, I am always welcome to eat and drink what ever I want there.

So.

Yeah.

Breakfast on them.

My charge will most likely be sleeping for the first hour or so that I’m there, so I’ll have a nice breakfast, look at the view, drink some hot coffee and do some writing.

When he gets up I’ll make him pancakes.

And I think I’ll do some apple picking from their apple tree and make the family a pie tomorrow.

That will kill some time for me.

Ugh.

I’m not excited about it.

But.

Oh well.

I keep telling myself that I just need to hold out until November 16th.

The family is going to go on vacation and I will have November 16th through the 26th off.

Ten whole days!

I will have clients during that time and supervision and therapy.

But I will also have yoga in the mornings and homework, homework, homework.

I have to address my Child and Elder Abuse online class which I have only read a couple of articles from, I am hoping that I will do all the work during the ten days I have off.

I don’t have Thanksgiving plans, which is no big shakes, I’ll probably go to a movie, I’ve a hankering to see the new Blade Runner movie, and I’ll probably go do the deal somewhere and get right with God.

I’ll do a lot of that, now that I am thinking of it, while the family is a way, that will be a nice thing for me to add into the mix for those ten days.

Yoga, recovery, homework, a movie, and I am also planning, not sure what day yet, but one of those days, to go get a new car.

Still debating buying versus leasing but I am beginning to think leasing, especially as I found out I can get a tax break on gas if I’m leasing a car and driving it to work.

That would be nice.

I do have some anxiety about the expense of a car, the uptick in insurance, keeping it clean, gas, I mean I set aside some money to put gas into my scooter before I go to work tomorrow, $1.38.

I feel that it may take a bit more than that to fill a car tank.

Then again.

I am also super excited for a car, it feels like a kind of freedom I haven’t gotten to experience in a while and it’s also self-care.

That’s what my therapist says anyhow.

And I believe her.

She really good.

She sees me and reflects and mirrors and validates and gives me perspective.

Oh.

The perspective.

Sigh.

And all the work that is yet to be done.

All that too.

Anyway.

The work that has to be done now is winding the fuck down.

I have more work to do tomorrow.

And that is fast approaching.

Seriously.

You Are A Magician!

October 10, 2017

I got the sweetest text tonight as I was wrapping up at my internship.

My boss had sent me a message extolling my baking prowess.

I made the family an apple tart tonight.

It was going to be a pie, but they only had tart baking dishes so I changed up what I was doing and made a butter pastry, yes, by hand, it’s not that hard, and did my version of apple pie filling.

The nice thing about it too.

All the apples came from their tree in the front of their house.

It reminded me of when I learned how to make apple pies.

I was twelve, we had just moved from Madison, Wisconsin, to Windsor, Wisconsin.

I went from being in an urban multi-cultural neighborhood and school to rural white country in a blink of an eye.

I didn’t think much of it at the time, the racial stuff, the class system and structure, I got lumped into the “farm kids” group even though we didn’t live on a farm.

And yes, I have drank milk straight from the pail underneath a cow’s udder, I remember very distinctly that it was warm, but I was no farm girl.

I can pass for one though.

I currently pass for very urban, the tattoos do that and my funky style of dressing, which has been evolving for years, but it is still quite urban.

However.

I can pass for a country girl too, not so much a farm girl, but I know a lot about living in the country and the seasons, canning and jarring, making preserves, putting up food for the winter.

We had a pantry in the cellar.

And it was a cellar.

Oh, sure, we had a basement, but we also had a cellar too, an unfinished one with a dirt floor, which was spooky as fuck and after one winter of storing stuff there I declined to ever go near it again.

Some places are just too goddamn creepy and I had a penchant for reading Stephen King in highschool, which did nothing to help matters.

Anyway.

This country girl can also jam and she can bake.

My mom taught me.

We had an apple orchard on the property–4 Red Delicious Trees, 1 Golden Delicious, and 7 Cortland trees.

I don’t know that there are any Cortland apples in California, there might be, but I don’t recall seeing them in the stores.

I have dreamed once or twice about having my own apple orchard.

A modest one.

Maybe a hobby one.

I would be a famous writer.

Or better.

A writer who just made money writing.

I would have a big house and a small barn.

I would put up apples and preserves and make apple jelly and apple pies, apple sauce, and oh!

Apple butter.

So freaking good.

And of course.

Lots of apple cider.

I would write in my office in the barn and have a braided rug and a rocking chair, a big desk and a fireplace.

I would drink hot tea while the snow fell and be super content listening to the hush and crackle of snow falling.

I would fall asleep under large comforters.

I would have my bunny slippers of course.

It’s a sweet fantasy.

One I could imagine having here, partially, but it would be outside of the city, obviously.

Or.

Maybe I could just have my own house and I would have the trees that I like, a couple of apple trees, the Envy varietal or Pink Lady, I also really like the Mutsu apples.  And a persimmon tree.

Fuck I love persimmons.

And it’s persimmon season.

When I get done with my blog I will be having both and apple and a persimmon as my evening snack, I shall cut them up, sprinkle them with cinnamon, nutmeg, sea salt and pumpkin pie spice.

The best.

I might have a pear tree too.

And definitely a fig tree.

Then a little kitchen garden–tomatoes, lettuces, onions, herbs–rosemary, basil, oregano, thyme, carrots, cucumbers, broccoli, heck, maybe even some sweet corn.

But really I want tomatoes, like the ones my grandfather grew in his garden in Lodi.

My grandfather helped my mom quite a bit with the planning of our garden in Windsor, we had an acre of land and the back of it was a big sprawling yard, halved by a grape arbor and then the back was the orchard and the garden.

The garden wasn’t as big as my grandfathers and I remember my stepfather (step asshole, step asshat, step misogynist, oops, sorry, digression) got some weird ideas about what to grow.

One year it was a god awful amount of cabbage and he decided we were going to make sauerkraut.

We made so much sauerkraut that four years later I could still find it in the pantry in the basement, not the cellar mind you, but the basement.

Another year it was potatoes and broccoli.

There was also a small strawberry patch, some raspberries, and red currants as well as rhubarb.

One of my mom’s masterpieces was her strawberry rhubarb egg custard tart.

God damn it was a miracle.

And my mom taught me her pie crust recipe.

Which, to this day, I can see on its index card in her small recipe box, the way she wrote her letters and the fanciful swoops and curves of her lines and the flourishes.

When I think of my mom sometimes I think that her creative soul can be found in her cursive handwriting.

I didn’t even need to look at the recipe card after a few years, I had made so many pies that it was unnecessary.

I made apple pies, of course, until the cows came home.

This is a saying, not literal, although there was a farm just down the road that the dog liked to go occasion once in a while to piss off my mother by rolling in the cow manure.

There is nothing fouler to smell than a dirty dog in cow shit.

Anyway.

My mom taught me well and it was nice to dip back into those memories, to feel the seasons change, to think about fall abundance and harvest.

I miss baking sometimes and I’m a good baker, so it was super sweet and a bit special to make the tart for the family I work for.

I cooked a lot today for the family as it was a stay at home day for the kids, Columbus Day school observance, but the pie made me the happiest to make.

I didn’t need to taste it, I don’t eat sugar or flour, so that was out of the question.

But oh.

I smelled it.

And it was so good.

It reminded me of home, the days crisp and cool and the leaves turning and the grass still green but cold now on my feet when I was out picking through the windfall apples in the tall orchard grass.

I am so glad and grateful that I get to live in San Francisco.

But once in a while.

Yes.

I do get a touch nostalgic for the Midwest.

And baking today felt good.

Sweet.

Homey.

Cozy.

It stirred me and I was grateful for it.

And touched too, that the mom would send me such an effusive message.

I am glad they liked the pie.

I probably liked baking it more than they enjoyed eating it.

That might not seem possible.

But.

Well.

I think it is.

Back To The Grind

October 27, 2015

It wasn’t too bad a grind.

I like my job.

I like the family I work for.

I like that I get to cook for them.

Cooking is a joyful experience for me.

There is something extraordinarily satisfying about making food for people you care about.

Love is the best seasoning.

Or.

Salt.

Or probably.

Hunger.

Yes.

Hunger is definitely the best seasoning.

But spice is a big part of what makes me a happy cook, a good cook, and a sense of what the family needs and wants and the balance of cooking the way I want is fun to navigate.

“Broccoli soup!” The oldest boy danced up and down and hugged me, “you made broccoli soup!?”

Yup.

His mom likes it as much, no, more than the five-year old.

But, really when I can get a kid to eat something green, it is a lovely thing.

I learned to cook pretty early in life.

I’m not exactly sure when, but I do remember looking at recipes in cook books when I was five or six.

I could read, but I didn’t understand abbreviations and I knew, I just knew, that once I figured out what the fuck a tsp was I would be on my way to magnificence.

The first thing I remember really making, not just monkeying around, but really making, was for my mom’s birthday.

I do not know who let me do this.

I do not know where the parents were.

My mom and sister and myself were living with my aunt and her first daughter in a duplex on the far North East side of Madison.

Who the hell let the six-year-old bake in the kitchen without supervision?

Someone did.

And someone must have given me permission or bought the ingredients?

Those memories are a little fuzzy.

Suffice to say, I baked that day for the first time.

And if we were living in the duplex I wasn’t more than in 1st or second grade.

I suspect I might have been at the beginning of second grade, my mom’s birthday is in November, and I was making her a birthday cake.

I really think my aunt must have been around somewhere, but I can’t recall there being an adult.

I have a familiar feeling of being sly, but for a “good reason,” that I was sneaking around the kitchen, I recall wanting to surprise my mom.

I knew that I probably shouldn’t be making it by myself, but I was going to do it and do it I did.

But really?

I made baked Alaska?

It’s like ice cream pie/cake with meringue that is whipped and what?

I recall making the cake batter and I recall, lowering the electric egg beaters into the egg and cake and milk and oil, I think I must have just been using a box cake mix that said “baked Alaska” on it, there is no way I could have been making real baked Alaska, no way.

Any how.

I lowered the egg beaters in already on and whirring at high speed, which means I splattered chocolate cake batter everywhere.

I mean.

EVERYWHERE.

Like the ceiling.

Oops.

What do you get when you let a six-year-old cook?

A mess.

I don’t remember taking the cake out of the oven, but I must have baked it, as I remember frosting it too hot and the icing melting off the sides.

Ok.

That means it can’t be baked Alaska that I made, it’s done with meringue, all these years I have been telling myself I made my mom baked Alaska for her birthday and I didn’t, no way, I made her some sad ass chocolate cake out of a box with canned white icing.

I remember the way the icing tasted.

So sweet my teeth ached from it.

I think my mom actually did eat the cake.

I can remember it on a plate, slightly lopsided and doused in white frosting.

I was very proud of myself.

And.

I didn’t get in trouble.

Not, anyways, until a few days later when the cake batter on the ceiling was discovered.

Double oops.

My next foray into cooking was for Mothers Day that following spring.

My poor mom.

I made her an omelet with delicious chopped celery and carrots.

Blech.

And tepid instant coffee.

I am not certain what my logic was, or if i had any, but I somehow had no problems with beating the eggs and chopping the carrots and celery (I’m pretty sure I didn’t peel the carrots either, mmmm, earthy) and cooking the eggs in a sauce pan on the stove. But I was afraid to boil water for the coffee, so my mom got some lukewarm water from the tap and an undercooked omelet, really a scramble, let’s be real, that was not an omelet, with cold chopped carrots and celery.

Mmmm mmmm good.

Oh.

Yeah.

And burnt toast.

Hahahahaha.

I got better at cooking.

I picked it up along the way.

Ramen noodles first.

I was great at boiling water, let me tell ya.

Then more complicated things.

Hot dogs.

And then one day, when my mom had remarried and we had moved from Madison to live in the house in Windsor, I learned how to make a pie crust and peel and season apples for apple pie.

To this day I can see my mom’s handwriting on a pink recipe card.

I could replicate it now without thinking.

I learned how to peel an entire apple without breaking a peel and I was very proud of myself when I accomplished said task.

For whatever reason I never used a timer, I learned to tell when something was done by how it smelled.

I still do it that way, although I do follow recipes a lot closer than I used to.

I always find myself modifying the recipe I am cooking and so much of what I make now is not found in a recipe book or online, it just comes to my head and I make it.

I borrow from what the family likes me to cook and I make it my own.

Sometimes I bring in my own food that may have been inspired by one of the recipes the mom hands to me from her little sheaf of pages and the boys will want what i have in my bowl rather than what I have made for them.

“This is delicious!” The dad exclaimed.

Thanks, man.

I appreciate the appreciation.

I am glad I get to do this as a part of my job.

To be paid to do something that makes me happy to do is pretty awesome.

Maybe I’ll be the therapist that treats my clients with homemade chicken soup and dumplings.

Maybe I’ll invite you into my office and feed you a piece of warm apple pie with vanilla custard and let you drop all your woes.

Doubtful.

But it’s fun to imagine.

And with that.

It’s time for me to go.

I need to take a little me time and unwind before I hit the hay and get up and do it all over again.

Sleep tight.

Don’t let the bed bugs bite!


%d bloggers like this: