Posts Tagged ‘sugar cookies’

This Love Of Mine

August 18, 2018

Well.

I did it.

I listened to a playlist the ex had made me on the way home.

I’m not upset that I did it, it was going to happen at some time.

I was, however, hit harder by the music than I suspected I would be.

I sang a little, I teared up, I reprimanded myself for being emotional while driving home in the fog, he would have hated that I did that, he was always so concerned about me getting home safely.

It was a dreamy sort of drive home, though, darkly romantic with the fog halos around the street lamps lining Lincoln Avenue.

It’s Friday.

I’m alone.

I miss my love.

It’s been ten days and it feels like an eternity since I saw him.

I had a thought that I should call him and of course, I stamped that out, it’s not going to do any good and it will only make you sad, don’t do it.

I will just have to continue walking through the feelings when they come up and probably not listen to any of the playlists he’s made me for a while.

I am still far too tender.

I do have plenty of things to distract myself with.

God.

Do I ever.

I need to print off the rest of my syllabi and start the organizing my readings that will need to be done before the intensive begins.

I also have a bunch of things I need to organize for the new internship.

One of them being that I have settled upon a price for the times I will use the office.

$125/week.

I think it’s a damn fair price.

It’s $25 more than what I asked and about what I thought it would end up being, so I’m totally fine with it and responded as such.

Now I have to coordinate with the person at Grateful Heart Therapy who negotiates the leases for the interns.

My God.

I’m going to be renting an office!

Shit.

I haven’t even found a place to rent for myself yet.

Not that I’m not looking, but I’m not doing it with pressing haste.

I am trying to let myself sit still until I need to get a place.

I don’t want the stress of moving while I’m starting the PhD program.

The program will be stress enough.

And I’ve been getting lots of emails from the new internship, things that need to be done, dates that I need to book out in my calendar, head shots that need to be done.

So much stuff.

I”m a bit pooped out thinking about it all right now.

It was a long week at work and I think, cue the sad song sing along in the car, that I am also emotionally exhausted with the grieving of the relationship.

It’s been ten days.

It hasn’t been that long and I loved him, love him, so fucking much, that it may just keep taking some time.

So the best I can do is be nice to myself and not freak out that I haven’t read the orientation packet with a fine tooth comb or figured out my therapy business name or started my online presence yet.

Those things will come.

I am proud of myself for doing the little things.

Like getting up, showering, making my bed, doing laundry, folding it and putting it away, cooking myself food, seeing clients, being sweet with the monkeys today at work.

I even baked cookies.

Not for me, my charges.

But it was nice to bake and take my mind off of all the things and just be present with the kids and have a sweet time with them.

We made sugar cookies and homemade frosting and used lots of sprinkles.

An illegal amount of sprinkles really.

It was a nice thing to do on a Friday.

Another nice thing I am going to do is not set my alarm.

I was thinking about swimming in the morning, but honestly, I just can’t muster it up right now.

I may wake up and feel differently, but I’m just going to let myself off the hook and let whatever happens happen.

I have a lot to take care of and it’s ok if I stay home and just do the work I need to address before heading out to group supervision.

I have plans tomorrow night with some girlfriends for dinner and a movie, so I will also be getting in some social time.

All I want right now though is some zone out time.

I’m going to call it a night, make some tea and watch a video.

No more sad songs tonight.

Although I can’t guarantee that I won’t cry a little before I go to sleep tonight.

 

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What Are You Doing

November 5, 2017

For self-care?

My group supervisor asked me after I checked in around a client that I have to do a lot of outside resourcing for.

I blurted out, “baking!”

And it’s true.

Last night I made cookies for a dearest ones anniversary.

It was the first time that I have made cookies in my little home here by the sea.

You could say this person is extraordinarily important to me.

So.

Important.

And I knew that I wanted to make cookies for them.

Peanut butter chocolate chip.

Oversized.

Soft and warm.

Full of love.

I was fluffing the butter and creaming the sugar and adding all the super extraordinary rich smelling ingredients together in the bowl and reflecting upon how much I love this person.

I was thinking of Isabella Allende’s book “Like Water For Chocolate,” and how the main character cooks her emotions into her meals.

How the other characters in the book respond to the emotions in the book, bursting into flames with love and passion and feeling.

Cooking and baking for me are a kind of meditation and they are soothing and full of self-care.

Granted.

I didn’t eat any of the cookies.

I didn’t taste them.

I don’t eat sugar or flour so to make them was sort of¬†a big deal.

It was the first time I had sugar in my pantry in four years.

I found it was fine.

I wasn’t tempted, I wasn’t at all.

Not even to lick my fingers.

And I sense that was the lynch pin for me, that I didn’t have a motive for the cookies except to show this person how much I love them.

Not.

Ooh.

“I’m being secret and baking cookies in my house and all the goodies are going to get eaten.”

There was purpose there and in the purpose, such pleasure.

In fact.

I forgot how much I enjoy baking.

I have been baking a lot at work too, a pear tart, an apple tart, banana bread, plus I make a ton of food, pastas mainly, for the family that I would never touch.

“You’re the best cooker ever!” And, “these are better than granny’s,” are compliments I have gotten from my charges.

I have to take their word for it.

I almost never taste the food I make for them.

But.

I can smell it and sense what works with what and I think about the woman who owns and runs Tartine Manufacturing and how she is known to make the most extraordinary bread.

And.

Oh, the Universe is sly and funny.

She doesn’t ever eat any of it.

She’s gluten intolerant.

But like, me, I presume, there is a great satisfaction in the baking.

I know I felt super happy baking my cookies last night.

Really good and sweet and loving and I planned it so the cookies would be warm when I handed them over.

I love little details like that.

I like giving.

I am remembering when I used to make sugar cookies at Christmas time and bring them into work.

Or candy.

I made a lot of Christmas candy, back in Wisconsin mainly, after I moved to San Francisco I still did a bit of baking but not the candy making and after a few years, 2009, I stopped baking, when I began to get abstinent around my food.

I occasionally made something for someone.

A pie here or there.

But it’s really been years since I have had all the ingredients in my home to bake.

Heck.

I had to buy a cookie sheet last week.

I didn’t mind though.

I had such a good time doing the baking.

And.

I also did a lot of cooking over the last two days.

I roasted a chicken too, yesterday.

I figured I would be using the oven and if I could get some food prep out-of-the-way it would be super helpful as next weekend I’m in classes and I like to have my meals made up before the weekend of class.

I just grab something out of the freeze and a piece of fruit and I’m set.

And today.

Well.

I was up late last night and decided I was going to let myself just sleep today.

Skip yoga, coddle myself, be sweet to myself and just sleep.

Of course.

I forgot I had set an alarm to go off so that I could go to yoga.

Haha.

Can’t sleep in even if I wanted to.

And it was good, I needed to connect with the outside world right away.

Although, I didn’t get out of bed to do so, just lay in bed talking on the phone for an hour.

Slight aside.

Talking on the phone is magic.

I am happy that I have people in my life that still like to talk.

There was luxuriating in the being in bed and not making myself go to yoga, don’t worry, I’ll be going tomorrow, there’s only so much “laziness” I can condone in myself, and being gentle and soft and slow and letting the morning have its way with me.

And it was extraordinary, I didn’t feel rushed and yet I did get all sorts of things done.

I wrote a lot this morning, always helps.

I got a hold of the dealership where I am interested in getting a car from and started some preliminary work, submitted an application and talked to the manager of the sales department and got some good insight.

I wrote my mom’s birthday card and got that in the post.

And.

I made chicken soup with spicy Andouille sausage.

Yup.

All before I left for my internship.

So when my group supervisor asked what I was doing for self-care, baking popped right out of my mouth and was followed up by, “making soup.”

Comfort.

And.

Love.

The best kind of self-care.

Showing up for myself.

And showing others how much they mean to me.

So much gratitude for my life.

So much love.

So, so, so much.

Luckiest girl in the world.

Seriously.


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